Where East Meets West...

Ha Saki: "Cutting Edge", is the right name for Smart Kitchen Solutions Cutlery's line of Professional Knives in Asian Style. Our blades are produced with Nitrogen to obtain microstructure with excellent corrosion resistance and final hardness.

As per Japanese tradition, the sharpening is made on only one side of the blade so that the food material is in contact with the blade for a short time and the friction thus reduced to a minimum. This sharpening technique is ideal for long and progressive cuts, especially for filleting fish. Handles are made of synthetic resin POM, which makes the knife comfortable and perfectly balanced while cutting.